Why is milk the worst type of food?. These are the reasons why…..
- There is no other food as DIFFICULT to DIGEST as milk!!. Why?… 80% of the protein found in milk, is Casein. Once it enters the stomach, it clumps together, making it very difficult to digest.
- Another reason, is because of the process of HOMOGENIZATION, by which the fat content in the milk is equalized , by stirring it. When milk is stirred, air gets mixed in, turning the fat content of milk, into an oxidized fatty substance or hydrogenated fat. Therefore homogenized milk produces FREE RADICALS , which damages the body.
- Milk is also PASTEURIZED at high temperatures (100◦C), which DESTROY the ENZYMES. Life can’t be sustained with foods that do not have enzymes. Therefore, MILK IS DEAD FOOD!!. For example, a calf will die in 4 -5 days, if you feed it milk, sold in stores. In fact, no animals drink milk after becoming an adult.
Only humans deliberately take another species’ milk, oxidize it and drink it!.
Food allergies and food intolerance are quite different in terms of their origin, symptoms and treatment.
ALLERGIC REACTIONS involve the body’s immune system. When the body identifies a food as harmful, the white blood cells produces antibodies directed against that food and become sensitized. The next time the food is consumed, the body mounts an immune response with the release of histamine and other chemicals that trigger allergic symptoms. An example of a food allergy is to peanuts. With a food allergy, symptoms may occur almost immediately or up to hours after consuming the particular food. These symptoms may affect the respiratory, gastrointestinal tract, cardiovascular system or the skin.